Gastón Riveira Brings Argentinian Asado Excellence to Miami with La Cabrera
Sitting across from Gastón Riveira at his new Coconut Grove location, you quickly realize that dining at La Cabrera isn’t just about food—it’s about storytelling, heritage, and an authentic Argentine experience.
A Global Culinary Icon Lands in Miami
Riveira, the mastermind behind the award-winning La Cabrera chain, has taken his celebrated Argentinian parrilla concept from Buenos Aires to a global stage. Now, with new locations in Coconut Grove and Sunny Isles and a third coming soon to Midtown, Miamians can experience why his steakhouses are considered among the best in the world.
The Heart of Asado
Our meal begins unconventionally—with the main event: a strip steak served on a cast-iron platter, seasoned simply with salt and pepper. Riveira enthusiastically pairs it with chimichurri, a staple he learned to perfect from his abuelo, the man who inspired his love for cooking over open flames. “The asado is more than food,” he explains. “It’s how we celebrate holidays and the end of the week in Argentina. It’s tradition—sausages, cuts of meat, and maybe a vegetable for humor.”
A Menu That Delivers
La Cabrera’s menu stays true to its roots, offering a variety of quintessential Argentine dishes. Guests can indulge in:
- Morcilla (blood sausage), with its rich and earthy flavors
- Cheesy empanadas topped with caramelized onions
- Provoleta (grilled provolone cheese), perfectly browned and gooey
- Off-the-menu choripán sandwiches, featuring crusty bread, chorizo, chimichurri, and house-made hot sauce
- A decadent lineup of sides, from mashed squash and potatoes to grilled vegetables and savory pear with cheese and nuts
- For dessert, diners are treated to flan and a playful take on an Argentine cab driver’s favorite: salty cheese with jelly cubes.
Preserving Tradition, Expanding Globally
Despite La Cabrera’s growing footprint, Riveira remains committed to preserving the authenticity of his Buenos Aires original. “All my life, I had the thought that the restaurant I made in Buenos Aires will work everywhere in the world,” he says. While expansion plans remain modest, Riveira coyly mentions his dream of opening a location in Disney—a nod to his love for the magical destination.
A Personal Touch
Throughout the meal, Riveira’s hands-on approach is evident. Whether directing waitstaff, slicing smoky shortbreads tableside, or sharing memories of his abuelo, he embodies the passion and precision that make La Cabrera a standout. And while his culinary skills have earned him worldwide acclaim, Riveira humbly insists that his abuelo still holds the title of the family’s best grill master.
La Cabrera Coconut Grove
📍 2895 McFarlane Road, Miami, FL
🌐 Visit www.lacabreramiami.com
